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“tasty easy pakistani dessert.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the ghee or oil and roast the semolina in the oil until it turns light brown and it gives a nice aroma on a very sim/low heat.
  2. Add water and let it absorb.
  3. Add sugar and stir gently.
  4. Add nuts. Mix and take off heat.

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