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Sooji Ka Upma (Semolina Upma)

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“Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil in a wok and heat for a minute.
  2. Add mustard seeds, channa dal, urad dal and onion.
  3. Add semolina and saute until light brown.
  4. Add remaining ingredients, except coconut, and mix well.
  5. Cook on medium heat for 15 minutes.

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