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Soothing Ginger Tea

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“Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for after a heavy dinner or stressful day.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
  2. Add water and ginger.
  3. Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
  4. Remove from heat and stir in honey and mint leaves.
  5. Let stand for 5 minutes.
  6. Strain into mugs and garnish with mint.

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