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Soothing Juniper and Mulled Pears

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“I got this recipe from the Wicca cookbook. It is a recipe to use for the Mabon feast or for cleansing Karma.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core, and quarter the pears.
  2. In a saucepan, mix the red wine, brown sugar, pineapple juice, and juniper berries.
  3. Let the mixture simmer for 3 minutes, then add the pears.
  4. Simmer, uncovered, for 15 minutes, stirring and basting occasionally.
  5. Serve in Small bowls or red wine glasses.

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