Sooz’s Meatloaf
"I know.... ANOTHER meatloaf recipe. But this is how I have always made my meatloaf. My family does not like "Chunks" in their meatloaf and they like the glaze a little spicy and sweet. If you like onions or green peppers in your meatloaf, then this is not a recipe for you. But even my Mother-in-Law who makes great meatloaf asked for this recipe after the first time I made it and requests it when she comes into town. Serve it with Mom's Cheesy Mashed Potato and Corn Casserole http://www.recipezaar.com/230383 and a salad and you have a great meal! Make sure and bake this in a baking dish and not a loaf pan as the grease will drain and the meatloaf will be firmer."
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Brown Sugar Ketchup Glaze
- 1⁄2 cup ketchup
- 4 tablespoons brown sugar
- 4 teaspoons vinegar (any type)
- 1 tablespoon A.1. Original Sauce
- 1⁄4 teaspoon hot sauce (Franks)
-
Meatloaf
- 1 large egg
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon ground black pepper
- 2 teaspoons Dijon mustard
- 1 tablespoon A.1. Original Sauce
- 1⁄2 cup milk
- 2⁄3 cup breadcrumbs
directions
- Preheat oven to 350 degrees.
- For the glaze, mix all ingredients in small bowl, set aside.
- For the meatloaf, mix egg with salt, pepper, mustard, A-1 sauce, hot sauce and milk in a large bowl. Add to meat to the bowl along with breadcrumbs. Mix well (I mix with my very clean hands) until well blended.
- Transfer to an ungreased 9x13 inch baking dish. Form into a loaf. Brush top and sides of the meatloaf with about 1/2 of the glaze.
- Bake for 1 hour. Remove from oven and pour off fat. Pour glaze over top of meatloaf and bake for an additional 30 minutes.
- Cool 10 minutes. Slice and serve.
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RECIPE SUBMITTED BY
I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes.
Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too!
My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much!
I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
