Sopa Alpujarreña (Garlicy Egg and Ham Soup)

“This is a soup I have had a few times at my favourite tapas place and I want to try out. I could only find the recipe in Spanish so hopefully the translation is ok. It comes from Alpujarreña, which is near Grenada.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In oil, fry the garlic and almonds and reserve .
  2. Peel and chop tomato, pepper and onion and sauté in garlic oil.
  3. When the sauce before adding the ham cut into julienne .
  4. Add water and let cook for 25 minutes. (I think this should be 2 liters).
  5. Before serving, then add the almonds (crushed with garlic in the mortar), eggs and bread cut into cubes add , until very hot but don't re-boil.

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