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Sopa De Amendoim (Caribbean Chicken and Peanut Soup)

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“Peanut Soup from Curaçao.”
READY IN:
2hrs 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak salt beef in water for 1 hour; then drain.
  2. In saucepan, heat oil and saute onion over medium-high heat.
  3. Add garlic, and stir for about 30 seconds.
  4. Add beef and chicken stock and bring to a boil.
  5. Let simmer until beef is tender (1 hour).
  6. Add chicken and simmer for 40 more minutes, stirring frequently.
  7. Whisk in peanut butter, then add sugar, jalapeno, salt, pepper, and cumin.
  8. Simmer 25-30 minutes and serve hot.

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