Sopa De Fideo

Name: Sopa De Fideo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 pot, 6 serving(s)
Ingredients: 7 ounces pasta (aka fideo.mexican section of store); 8 ounces tomato sauce; 2 cups chicken stock (or more if you like thiner); 1 1/2 cups raw chicken, diced; 1/2 cup frozen peas; 1 teaspoon oil; 2 tablespoons cilantro, mix (aka sazon mix recipe to follow); 1 bunch cilantro; 1 green bell pepper; 1 medium onion; 3 garlic cloves; 1 jalapeno, seeds and membrane removed; water, as needed instructions below

Submitted by Dixie from Kansas

"I took a mexican cooking class and this is one of the recipes he taught us. We have made it often over the past several years. It is one of our favorite dishes. Fideo can be found in the mexican section. It is an inexpensive short thin pasta. I double this recipe for us because we love it so much."

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Ready In:: 35mins
Ingredients:: 13
Yields:: 1 pot
Serves:: 6

ingredients

7 ounces pasta (aka fideo.mexican section of store)
8 ounces tomato sauce
2 cups chicken stock (or more if you like thiner)
1 ¹⁄₂ cups raw chicken, diced
¹⁄₂ cup frozen peas
1 teaspoon oil
2 tablespoons cilantro, mix (aka sazon mix recipe to follow)
sazon mix
1 bunch cilantro
1 green bell pepper
1 medium onion
3 garlic cloves
1 jalapeno, seeds and membrane removed
water, as needed instructions below

directions

In a pan (i use a dutch oven) add oil and fideo. Toast fideo until well browned.
add chicken stock and then rest of ingredents.
cook covered for appx 25 minute.
sazon mix instructions.
combine all of sazon ingredients in blender add water to thin if needed freeze leftover in ice cube trays then put in bag and use for seasoning for many dishes.