“This is a very tasty soup. I love the lime and garnishes!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and shred chicken. Set aside.
  2. Pour olive oil into a large pot and heat over medium high heat until hot. Add the onion and saute for 4 minutes. Add the garlic and saute for another minute or until onions are translucent.
  3. Add the poblano chiles, tomatoes, spices and chicken broth. Stir and simmer for 15 minutes.
  4. Add the shredded chicken and lime juice and simmer for 10 minutes.
  5. Garnish each serving of soup with the avocado slices, diced serrano chile, tortilla strips, lime wheels, and cilantro. Also good with sour cream.

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