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“From my daughter-in-law's Mom. Zaar World Tour 8 Mexico. My granddaughter Jasmine was telling me how much she loved this soup,and how good a cook her other Grandma was (sigh) so I got this recipe translated through her 14 year old cousin who could care less, lol. And, yes, her other Grandma is an awesome cook.”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot.
  2. Add pork and onion; cook until browned.
  3. Add garlic.
  4. Add chicken.
  5. Add stock and water; cook 1 hour.
  6. Add veggies, salt and pepper; cook 45 minutes.
  7. Last 15 minutes add pasta.

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