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“A typical Mexican soup made with chicken stock, tortillas and several other ingredients. I make my stock with a lot of fresh herbs and add one chile--chipotle (not adobado). I usually make a big pot and freeze the stock in 1 liter portions for all recipes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender combine onion, garlic, cilantro and tomatoes; puree then sauté in oil. Add stock and bring to a boil.
  2. Serve the broth and have all of the garnishes in separate bowls, either small ones for each person, or larger ones for less clean up.

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