Sopa De Tortilla
"A typical Mexican soup made with chicken stock, tortillas and several other ingredients. I make my stock with a lot of fresh herbs and add one chile--chipotle (not adobado). I usually make a big pot and freeze the stock in 1 liter portions for all recipes."
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 liters chicken stock
- 1 onion
- 2 garlic cloves
- 2 plum tomatoes, peeled
- 1 tablespoon olive oil
- cilantro
- fried corn tortilla strips
- chile, guajillo that have been washed fried and deveined and cut into small pieces
- shredded monterey jack cheese or queso fresco
- pork rind, in small pieces
- avocado, diced
- heavy cream
directions
- In a blender combine onion, garlic, cilantro and tomatoes; puree then sauté in oil. Add stock and bring to a boil.
- Serve the broth and have all of the garnishes in separate bowls, either small ones for each person, or larger ones for less clean up.
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RECIPE SUBMITTED BY
CunSwim
Mexico
I live in Cancun, ben here over 30 years.
I will cook pretty much anything at least once.
Hate the heat here! Don't
believe anyone that says you get used to it!
