Sopa Doirada

"Typical Portuguese dessert recipe from the restaurant A Tipoia in Lisbon, Portugal taken from a clipping in my grandmothers recipe box. According to the clipping, the restaurant is a Fados restaurant."
 
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Ready In:
25mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Boil the water and sugar together until the mixture coats teh spoon when it is dipped in (3-5 minutes). Remove from heat.
  • Beat the egg yolks together and add them very gradually to the syrup, beating constantly so that they are well-incorporated.
  • Return to heat and stir constantly until thickened (10-15 minutes).
  • Meanwhile, remove crusts from bread and cut into 1-inch square cubes. Fry these in the butter to a golden brown.
  • When first mixture is thick, stir the bread cubes into it.
  • Cool and chill.
  • Sprinkle with cinnamon when ready to serve.

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