Sopaipilla Cheesecake

"TO DIE FOR DELICIOUS!!! Had this for the first time this weekend. To my surprise I couldn't find the recipe here, so I'm posting. It's a must try, never fail, show stopping recipe. Everyone I've made it for says it's the best!!! I might even try adding an extra layer of pie filling for some extra flavor. I saw another variation that adds an egg to the cheesecake filling. I haven't tried it but thought it might give it more of a baked cheesecake texture. I'm not kidding...it's AWESOME and SO EASY!!!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
15
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ingredients

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directions

  • Unroll 1 pkg of crescent rolls in the bottom of a greased 13x9 pan.
  • Whip cream cheese, sugar and vanilla and spread over crescent rolls.
  • Top with second pkg crescent rolls.
  • Pour melted butter over crescent rolls and top with sugar and cinnamon mixture.
  • Bake at 350 degrees for 30 minutes.

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Reviews

  1. My friend has made this cheesecake for years and still gets great comments every time she makes it. I made it for a family reunion and it was the only dessert there wasn't any left of. Great recipe!
     
  2. Delicious and popular!
     
  3. I made this the first time for Mexican Mothers Day dinner. I wanted to make something mexicanish for dessert. It was so simple to make with very easy ingredants. I warmed it up and served. The OOHH'S and AAHH'S didn't stop coming. As my stepdad puts it, "This one is a DO-Over!!!"
     
  4. Very good, everyone loved it. It may be a little too sweet. Next time I will reduce the amount of sugar and butter.
     
  5. My MIL made this Christmas and it is wonderful. I highly recommend everyone to try this recipe! This is a keeper! Thanks!
     
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RECIPE SUBMITTED BY

I love to cook!!!
 
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