Sopaipilla / Sopapilla Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (8 ounce) cans crescent rolls
- 2 (8 ounce) cream cheese, softened
- 2 cups sugar, divided
- 2 teaspoons vanilla, divided
- 1⁄2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
- ground cinnamon
directions
- With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
- Stretch dough and pinch holes closed to form a crust.
- Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
- Spread cheese mixture evenly over the dough but not too close to the edges.
- Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
- Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
- Pour evenly over the crust and sprinkle generously with cinnamon.
- Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
- Let cool and refrigerate before cutting into squares.
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RECIPE SUBMITTED BY
babygirl65
Crowley, TX
I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas.
I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.