Sopaipilla / Sopapilla Cheesecake

"I got this recipe from a friend in Corpus Christi, TX. Not only is this yummy but very addictive!! Very easy to make"
 
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Ready In:
40mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
  • Stretch dough and pinch holes closed to form a crust.
  • Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
  • Spread cheese mixture evenly over the dough but not too close to the edges.
  • Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
  • Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
  • Pour evenly over the crust and sprinkle generously with cinnamon.
  • Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
  • Let cool and refrigerate before cutting into squares.

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Reviews

  1. Delicious and so easy to prepare! I agree with SusieQusie . . . recipes were meant to be shared and enjoyed, not coveted and hoarded like national secrets LOL! This dish is good with a dash of nutmeg as well!
     
  2. Try adding about 1 cup or so of fresh blueberries or raspberries before adding the second crescent roll. EXCELLENT!
     
  3. My new favorite dessert! My friend made this a broght it to our work potluck. She drizzled honey over the top when it came out of the oven..... LOVE IT!!! looking at the ingredients, I would never have thought that it would be so wonderful and addictive!
     
  4. A wonderful dessert! To really dress it up prepare some type of Bananas Foster and top of the cheesecake with a couple of spoonfuls before serving. Your guests will love it!
     
  5. A perfect dessert to end our Mexican feast. Thank you for the great recipe.
     
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RECIPE SUBMITTED BY

I just got married on 07/07/07!! I have lived in Fort Worth, Texas for about 7 years. I have lived in Austin, Corpus Christi and I'm originally from San Angelo, Texas. I love to cook for my family, friends and church. I love trying new recipes. I hope you enjoy the ones that I have posted. If not, please give me your input as to how to improve or any ideas that you might have.
 
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