“Got this from my hubby's daughter. She made it on our last visit and it was Yummy-O. I will post the recipe like she made it, BUT I have to add it was very sweet and rich ... so, I just made it myself and I used 3/4 cup sugar in the cream cheese filling and 1/4 cup for the topping .. also, just 1/2 stick of butter. It is very easy and quick to make and everybody is already asking for the recipe ;)”
READY IN:
37mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover bottom of a baking pan with 1 pack of the crescent rolls.
  2. Mix 2 packs cream cheese and 1 cup sugar in a bowl with the hand mixer until creamy and add 1 tablespoon vanilla
  3. Add mix onto the crescent rolls.
  4. Top with the 2nd pack of rolls.
  5. Melt 1 stick of butter and pour over the cake.
  6. Sprinkle with 1 cup of sugar and cinnamon.
  7. Bake at 350°F for 30-35 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: