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“Pillsbury Sopapilla Cheesecake Bars”
READY IN:
50mins
SERVES:
12-16
YIELD:
12-16 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 13 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
  4. Bake the first layer of crescent roll dough until it's just done - about 5-8 minutes (this step is optional but it can help to avoid raw dough).
  5. Combine softened cream cheese, sugar, and vanilla.
  6. Spread mixture over crescent rolls.
  7. Roll the remaining crescent roll over the top and stretch to the edges and seal.
  8. Brush across the entire top of the crescent roll with the melted butter.
  9. Sprinkle the top with 1 tablespoon cinnamon and 4 tablespoons of sugar.
  10. Bake for about 30 minutes or until golden brown.
  11. Let cool, slice into bars and enjoy.

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