Sopapillas
"I only saw sopapilla cheesecake on here. Crazy! Here's a sopapilla recipe. Serving size is approximate(I haven't tried it yet) Passive cook time is for rising."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
3-4 dozen triangles
ingredients
directions
- Dissolve the yeast in water, then add milk, egg, honey or sugar, salt, and flour.
- Knead. Let rise until double, which will take about 1/2 hour. Punch down and place in refrigerator until ready to use.
- When ready to use, roll dough out very thin and cut into triangles and fry in oil a few at a time, completely immersed (this causes it to puff up).
- You can top them many different ways. My favorite way is how the local restaurants do, with a scoop of ice cream, and honey and cinnamon on top.
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RECIPE SUBMITTED BY
JenPo
United States
I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice.
Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
