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“1 sheet of Pepperidge Farm® Puff Pastry, thawed 3/4 cup sugar 1 tablespoon ground cinnamon”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. After thawing your pastry sheet, unfold it on a lightly floured surface. Cut the pastry sheet into 25 (2-inch) squares.
  3. Bake for 12 to 15 minutes on a lined baking sheet until the pastries are golden brown.
  4. Meanwhile, combine cinnamon and sugar in a large bowl. Add hot pastries to the bowl and coat with the sugar mixture.
  5. Drizzle the pastries with the honey before serving.

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