Sophisticated Meatballs

"This is so scrumptuous, I can only make it once a year!"
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
1hr 5mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Combine first 8 ingredients and shape into meatballs. Place on baking tray and cook in 375 degree oven 30 minutes or until brown.
  • Remove balls, pour off drippings and stir in 1 can condensed cream of mushroom soup, one package cream cheese and water. Mix until well blended and hot.
  • Serve meatballs and sauce over hot noodles.

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Reviews

  1. Very delicious though the sauce was almost too rich; it needs something to brighten it up like a splash of wine or vinegar. we served with egg noodles and a salad on the side.
     
  2. These were a huge hit with my husband and have become a regular request in my house. The only thing i changed was i used garlic and herb cream cheese. Thank you for a great recipe. Definately a keeper.
     
  3. This was excellent, once I added some extra spices to the sauce :-) I add onion powder and garlic to the meatballs themselves, and I add about 1/4 tsp of pepper, 2 tsp onion powder (or some fresh chopped onion), 1-2 tsp garlic powder (or freshly minced garlic) and sometimes some white wine to the sauce. I also normally substitute milk for the water. Thanks for a great base recipe.
     
  4. Yum!! I have no idea how this received a bad review!! I did add some pepper to the sauce and some garlic powder to the meatballs. My whole family raved!!
     
  5. I'm sorry to give such a low rating, but these were pretty bland. The meatballs were ok, so I'm giving it two stars, but the sauce was a failure in the taste department. Yes, it was rich and creamy but extremely bland. It definitely needs some additional spices. I ended up scooping out all the meatballs from the sauce and throwing all the sauce out. I won't be making this again. Thanks anyway.
     
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Tweaks

  1. This was excellent, once I added some extra spices to the sauce :-) I add onion powder and garlic to the meatballs themselves, and I add about 1/4 tsp of pepper, 2 tsp onion powder (or some fresh chopped onion), 1-2 tsp garlic powder (or freshly minced garlic) and sometimes some white wine to the sauce. I also normally substitute milk for the water. Thanks for a great base recipe.
     

RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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