Sophisticated Mushroom Barley Soup Slow Cooker

Name: Sophisticated Mushroom Barley Soup Slow Cooker
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 cup boiling water; 1 (1/2 ounce) package dried wild mushrooms, such as porcini; 2 tablespoons butter, divided; 3 onions, finely chopped; 6 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon cracked black peppercorns; 1 1/2 lbs button mushrooms, sliced; 2/3 cup pearl barley; 6 cups beef stock; 1 cup water; 1 bay leaf; 1/4 cup soya sauce; finely chopped green onions or parsley (optional)

Submitted by Faith77

"Again a soup recipe, I just love soup. This is from my fav. slow cooker cook book, "150 best slow cooker recipes", by Judith Finlayson. To make it vegetarian use 7 cups vegetable stock and omit the extra cup water."

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photo by Bergy

Ready In:: 8hrs 30mins
Ingredients:: 14
Serves:: 6-8

ingredients

1 cup boiling water
1 (1/2 ounce) package dried wild mushrooms, such as porcini
2 tablespoons butter, divided
3 onions, finely chopped
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 ¹⁄₂ lbs button mushrooms, sliced
²⁄₃ cup pearl barley
6 cups beef stock
1 cup water
1 bay leaf
¹⁄₄ cup soya sauce
finely chopped green onions or parsley (optional)

directions

In a heatproof bowl, combine boiling water and dried mushrooms.
Let stand for 30 minutes, then strain through a fine sieve, reserving liquid.
Chop mushrooms finely and set aside.
In a skillet, over medium heat, melt 1 tablespoons butter.
Add onions and cook until soft.
Add garlic, salt and pepper and cook for 1 minute.
Transfer mixture to slow cooker stoneware.
In same pan, melt remaining butter and cook button mushrooms over medium-high heat until they begin to lose their liquid.
Add dried mushrooms, toss to combine and cook for 1 minute.
Transfer mixture to slow cooker stoneware.
Add barley, reserved mushroom soaking liquid, stock, water, bay leaf and soya sauce.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Discard bay leaf.
Ladle into individual bowls and garnish with chopped green onions ro parsley, if using.