“So good. So easy. Serve over rice.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute steak in oil until brown.
  2. Add onions, carrots, broth, mushrooms, salt, garlic powder,pepper, and celery.
  3. Cook until tender.
  4. Stir together cornstarch and water.
  5. Add to steak mixture, stirring constantly until thickened.

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