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“Quick, cheap, and easy to make. This can be made vegetarian (vegetable stock) or with chicken stock.”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté rice in butter.
  2. Add chopped tomato and zucchini and cook for a few minutes.
  3. Add chicken (or vegetable stock) and salt.
  4. Bring to a boil.
  5. Cover and let simmer until liquid is absorbed.

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