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Soppressata, Tomato, and Olive Pizza

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“This pizza is made with melted tomatoes (Melted Onions or Tomatoes) instead of an ordinary tomato based sauce.”
READY IN:
3hrs 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler; prepare pizza dough according to your recipe or package directions.
  2. Arrange melted tomatoes, soppressata, and olives over dough; sprinkle with cheese and drizzle with oil.
  3. Bake under the broiler on a pizza stone until edges are golden brown, 6 to 8 minutes; be sure to rotate pizza every 2 minutes for even cooking.
  4. Remove from oven, slice, and serve.

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