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Soprano Shrimp With Angel Hair Pasta and Salsa

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READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 12x8 pan with 1 tablespoon butter.
  2. Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
  3. Mix well.
  4. Spread half of the pasta on the bottom of the pan.
  5. Add half of the shrimp.
  6. Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
  7. Sprinkle Parmigiano-reggiano cheese over the top.
  8. Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
  9. Let stand 10 minutes before serving.
  10. Bon appetito always!

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