Sorbet De Fraises Et De Framboises - Strawberry & Raspberry

“A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb strawberry
  • 1 lb raspberries
  • 7 ounces sugar
  • 12 pint water (only if using fresh fruit, I use frozen berries, they don't need extra water, just don't drain them)
  • 1 lemon, juice of

Directions

  1. Hull the fruit, save a dozen whole berries for garnish.
  2. Liquidize or mash them and pass them through a fine sieve to remove pips.
  3. Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
  4. Freeze for 40 minutes.
  5. Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
  6. Serve in tall glasses.
  7. Garnish with whole berries.

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