Sorbet -- No Ice Cream Maker Needed!

“Recipe source: Prevention (March 2010)”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
  2. Serve immediately or freeze.
  3. ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

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