Sore A@%e Sushi
"This dishes colourful name comes from how I was feeling when I made it! I decided I needed to get in shape. I dug the bike out of the shed I decided to ride to work. Sixteen miles and one sore bum later I arrived home after a day at work. Despite having received a package from the Japan centre full of goodies I just couldn't be bothered and made a cheese sandwich. This posed a dilemma, what to put in my lunchbox the next day - usually it is the leftovers from the night before. After rummaging the (empty) fridge and cupboards this is what i came up with."
photo by Debbie R.
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Use a rolling pin to rool the bread as flat as you can get it.
- Spread the slices with the soft cheese.
- cut the cucumber into strips and place about half an inch from the edge of the sandwich.
- roll up the sandwich like a swiss roll (or sushi!) and cut into 1 inch segments.
- eat (feeling sorry for yourself is optional).
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Reviews
-
Delicious! I used salmon-flavored cream cheese.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
