Sorghum Cracker Bars

"the recipe calls for Keebler Waverly crackers..but I assume any buttery cracker would do the trick"
 
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Ready In:
20mins
Ingredients:
9
Yields:
2 1/2 dozen
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ingredients

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directions

  • spray a 13x9" baking pan -- with non stick vegetable spray.
  • place a single layer of waverly crackers in the bottom of pan.set aside.
  • in a large saucepan, combine the sugar, sorghum, milk, graham cracker crumbs and margarine.
  • bring ingredients to a full rolling boil over medium high heat and boil for 1 1/2 minutes.
  • immediately pour over the waverly crackers in the pan.top with another layer of crackers.
  • in a small saucepan, combine the peanut butter, chocolate, and butterscotch chips, -- melt over medium heat, stirring constantly --
  • pour over the second layer of crackers.
  • cool and cut with a sharp knife.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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