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“Found this one the wholegraincouncil.org web site. Trying to eat more whole grains. Note: This is a foodservice-quantity recipe from Jesse's restaurants. You can scale it down for family use!”
READY IN:
1hr 10mins
SERVES:
64
YIELD:
32 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Bring the water to boil in a medium saucepan, then add the milo (sorghum).
  2. 2. Simmer for 30-40 minutes or until somewhat soft, similar to cooked rice.
  3. 3. Cool sorghum to room temperature, fluffing with a fork occasionally.
  4. 4. In a large bowl, combine the remaining ingredients.
  5. 5. Add the cooked sorghum.
  6. 6. Adjust salt and paper to taste.

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