Sorority Chocolate Fudge

Name: Sorority Chocolate Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 60-72 serving(s)
Ingredients: 4 1/2 cups granulated sugar; 3/4 cup margarine; 1 (12 ounce) can evaporated milk; 1 (12 ounce) package semi-sweet chocolate chips; 1 (12 ounce) package milk chocolate chips; 1 (7 ounce) jar marshmallow creme; 1 cup chopped nuts (optional); 1 teaspoon vanilla

Submitted by Mickeymousemom

"I got this recipe out of our local newspaper several years ago. It comes from a local sorority. I've been using this recipe for years and everyone loves it! I also swirl in peanut butter and marshmallows after I've poured it into the pan. This recipe is nice because it doesn't require a candy thermometer. Serving amount is a guess."

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photo by Lavender Lynn

Ready In:: 40mins
Ingredients:: 8
Serves:: 60-72

ingredients

4 ¹⁄₂ cups granulated sugar
³⁄₄ cup margarine
1 (12 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped nuts (optional)
1 teaspoon vanilla

directions

Cream margarine and sugar with wooden spoon in 6 quart saucepan.
Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
Cook to full rolling boil(approx. 10 minutes).
If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
Beat until very think and creamy.
Pour into an 11x16 tray which has been lightly and evenly buttered.

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Reviews

This fudge recipe is great. It is very smooth and creamy. I would definitely make this again. Thanks for a good recipe. Made for Fall PAC 07 Added. My DH took this to his work. His boss and boss wife thought it was the best fudge they had ever had. Boss Wife is very picky. Boss wants my to give wife the recipe.

Lavender Lynn

RECIPE SUBMITTED BY

Mickeymousemom

I'm a born and bred Hoosier with a fantastic husband and 3 beautiful daughters, 3,13,17(yep..we waited awhile for that last one :)). I love to cook, but right now my passion is leaning more towards baking. I have this secret desire to be a pastry chef and win a Food Network Challenge! HA! Besides my family and cooking, I have a HUGE passion for anything Disney. Walt is my hero(next to my grandparents) and if I could live at Disney World, I would. We visit at least once a year and this year we've been three times. I'm waiting not-so-patiently for my next visit! So, hello to all you other Disney fans out there...I know you're here. As for work, right now I'm mostly a SAHM but am working at my old job a few hours a week as an ophthalmic tech. I'm also a student off and on trying to get my nursing degree(RN/BSN). <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">

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