“caribbean drink”
READY IN:
45mins
SERVES:
56
YIELD:
8 oz serving
UNITS:
US

Ingredients Nutrition

  • 3 cups dried hibiscus flowers
  • 48 cups water
  • 2 tablespoons vanilla
  • 224 g xylitol sugar substitute

Directions

  1. cook sorrel for 30 minutes, strain.
  2. mix all ingredients.
  3. serve cold over ice.

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