STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A traditional Christmas - New Year's drink in the Caribbean--very refreshing and very popular.”
READY IN:
50mins
SERVES:
10
YIELD:
2 bottles
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash sorrel, cut away seeds.
  2. Place in jar with orange peel & cloves.
  3. Pour on boiling water.
  4. Allow to remain for 24 hours.
  5. Strain & sweeten with sugar.
  6. Pour into bottles, adding few grains of rice (this helps fermentation).
  7. Allow to remain for at least another day.
  8. Serve with ice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: