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“Jamacian inpired drink from Vegetarian Times.”
READY IN:
15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 3 cups dried red hibiscus fresh edible flowers or 5 red zinger tea bags
  • 4 inches cinnamon sticks
  • 10 whole cloves
  • 14 teaspoon crushed allspice
  • 6 inches peeled fresh gingerroot, pieces (2 (3 inch)
  • Simple Syrup
  • 1 cup sugar
  • 1 cup water

Directions

  1. To make Sorrel Drink: Bring all ingredients and 4 cups water to a boil in saucepan.
  2. Reduce heat to medium-low, and simmer 10 minutes.
  3. Cool, strain, and chill.
  4. To make Simple Syrup: Bring sugar and water to a boil in small saucepan.
  5. Stir to dissolve sugar, and simmer 1 minute.
  6. Cool.
  7. Pour Sorrel Drink over ice. Serve with pitcher of Simple Syrup for guests to sweeten drinks to taste.

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