“This basic technique can be switched up with different herbs and nuts for endless combos.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet on medium heat, cook green onions, with 1 teaspoons olive oil until translucent, about 5 minutes. Place onions and the remaining ingredients into a blender and purée until smooth. Enjoy with baked chicken breasts, fish, pasta or vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: