“A quick stovetop mac and cheese.”
READY IN:
3hrs 50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Macaroni to desired firmness. Drain and set aside.
  2. Melt butter over medium heat. Add flour and cook for a couple of minutes. Add milk, salt and pepper and other spices (garlic, hot sauce, etc) to your taste. when sauce bubbles, add cheese.
  3. Pour over cooked macaroni. Adjust seasonings.
  4. Serve with ramano cheese over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: