Sorta spicy Mexican Chip Casserole (not HOT!)

“MMMMMMMMMMMMmmmmm - DH couldn't get his fill of this one! This is adapted from Quick Cooking, July/August 1998 issue. Enjoy!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook meat, onion& garlic over med.
  2. heat until meat is browned and onion tender.
  3. (if you substituted beef, drain the meat mixture now.) Add soup, corn and chilies; mix well.
  4. In an ungreased 9x13 baking dish, layer meat mixture, topped by corn chips and enchilada sauce, then top with cheese.
  5. Bake, uncovered, at 350 for 8-10 minutes or until heated through.

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