Sorta spicy Mexican Chip Casserole (not HOT!)
"MMMMMMMMMMMMmmmmm - DH couldn't get his fill of this one! This is adapted from Quick Cooking, July/August 1998 issue. Enjoy!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground turkey
- 1 medium onion, chopped
- 1 clove garlic, minced
- 10 3⁄4 ounces cream of mushroom soup
- 11 ounces mexicorn (can)
- 4 ounces chopped green chilies
- 10 1⁄2 ounces corn chips (think Fritos)
- 10 ounces enchilada sauce (I used mild)
- 8 ounces shredded colby-monterey jack cheese
directions
- In a skillet, cook meat, onion& garlic over med.
- heat until meat is browned and onion tender.
- (if you substituted beef, drain the meat mixture now.) Add soup, corn and chilies; mix well.
- In an ungreased 9x13 baking dish, layer meat mixture, topped by corn chips and enchilada sauce, then top with cheese.
- Bake, uncovered, at 350 for 8-10 minutes or until heated through.
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Reviews
-
I liked this but DH is not fond of casseroles. Oh well. I also added some fresh cilantro and used extra enchilada sauce. I used the enchilada recipe #33563 and it was delicious on this.
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
