Sos Light -Ground Turkey Gravy
"Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits."
photo by Anonymous
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 20 ounces ground turkey breast
- 1 (4 ounce) can mushroom stems and pieces
- 1⁄4 cup all-purpose flour
- 1 pinch ground black pepper
- garlic powder, to taste
- onion powder, to taste
- 2 1⁄4 cups skim milk
- 1 1⁄2 tablespoons Worcestershire sauce
directions
- Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
- Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
- Serve over toast or biscuits.
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Reviews
-
Needed some more seasoning, but otherwise it is awesome! Served it over buttermilk biscuits!
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This was easy to make but required a lot of extra seasoning. I poured the leftovers over bread to make it like biscuits and gravy for breakfast. Yum! -
Fast and easy. I added some thyme and salt to this as it was begging for some! Yes- food speaks to me sometimes! lol After tasting this once I whisked in the milk, thickened and added worcestershire it really tasted like raw flour. So I allowed it to continue to cook for a bit on medium low to cook the flour out. Served with mashed potatoes and a simple side salad. Really nice fast meal but next time I will allow the flour to cook for a bit before adding the milk- similar to cooking a roux for thickening a gumbo or gravy. I think I will also add some real onion and garlic when I cook the meat as it was pretty bland for us. BUT we are from TEXAS and enjoy our fod well seasoned- Thanks for a great recipe that can be adjusted so easily to anyone's taste! This is a GREAT base recipe for a LIGHTER SOS that so many of us rely on for a filling meal that is on the table FAST when our family is screaming from hunger and our clocks are speedily ticking away! Made for Beverage Tag! Thanks Ms Sally! -
Last week we had a simple dinner of homemade quick biscuits, and I used this recipe on top of the biscuits as suggested and was comforted beyond belief. The turkey takes no time to cook up, and the mushrooms cooked along with the garlic and onion powder add such a flavorful experience. Can't tell you use skim milk, with the addition of the flour, this made a wonderful gravy. Will use this lots, thanks so much MsSally! -
All the kids liked this. I felt it needed more worc. sauce. Left out the mushrooms (DH dislikes them) and served over noodles, like traditional beef stroganoff. Quick weeknight meal. I will try using fresh garlic and onions next time.
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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