Sos Light -Ground Turkey Gravy

“Lighter version of Mom's hamburger gravy. Good old comfort food made lighter. Serve with toast or biscuits.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground turkey till no longer pink. Add mushrooms drained. Sprinkle mixture with flour, pepper and garlic and onion powders.
  2. Add skim milk and whisk until smooth and thickened. Add Worcestershire sauce.
  3. Serve over toast or biscuits.

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