Sosterkake
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
2 loaves
ingredients
- 236.59 ml butter
- 2 eggs
- 709.77 ml flour
- 236.59 ml raisins
- 473.18 ml granulated sugar
- 340.19 g evaporated milk
- 9.85 ml baking powder
- 22.18 ml cardamom
directions
- Cream butter, eggs, and sugar. Add remaining ingredients.
- Bake at 350 degrees for 1 hour in 2 greased and floured bread tins.
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