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Sotanjon Pancit (Bean Thread Noodles)

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“From V. Cook”
READY IN:
2hrs 10mins
SERVES:
10-12
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken with water and ginger until tender. Reserve the liquid. Soak noodles in warm water for a few minutes until soft. Cut chicken into bite-size pieces. In large skillet, saute garlic in oil; add onion, celery and carrots and cook until tender. Gradually add chicken, noodles and liquid a little bit at a time. Add salt, pepper and soy sauce. Garnish with green onions.

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