Souder Family Cranberry Jello Salad

"Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder Thanksgiving meals for as long as I have been alive. Super easy and delicious! Cooling and chilling take several hours, so prepare at least a day before you plan on serving. I always double the recipe; if you do this, split between at least two containers before chilling or it will take forever to set. (Its still good if it doesn't set!)"
 
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Ready In:
40mins
Ingredients:
7
Yields:
2 quarts
Serves:
8-12
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ingredients

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directions

  • Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
  • Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
  • Add 2 cups cold water and let cool for 2 hours.
  • If desired, transfer to a serving bowl or storage container.
  • Mix in celery, walnuts and undrained crushed pineapple.
  • Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.

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Reviews

  1. I agree this the very best salad ever, thank you for sharing
     
  2. This is the best cranberry salad. I don't care for citrus which is a common ingredient in cranberry recipes. Thanks for sharing.
     
  3. When I was little I ate nothing but mashed potatoes and Cranberry Salad at Thanksgiving. I love, love this salad. I'm sure it will be come a family favorite at Thanksgiving for many!
     
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RECIPE SUBMITTED BY

I am a stay-at-home-dad who loves to cook for my daughters and my sweet sugar momma. I am lactose intolerant and my honey's intolerant of gluten but these are easily navigated. This year my dream came true and a great butcher shop opened up in our small town and only two blocks from our house! With a natural food co-op across the street and a community supported farmers market only four blocks away, my family eats well!
 
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