Souder Family Cranberry Jello Salad
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2 quarts
- Serves:
- 8-12
ingredients
- 1 lb fresh cranberries
- 1 3⁄4 cups sugar
- 3 1⁄2 cups water
- 2 (3 ounce) packages of raspberry gelatin powder
- 1 cup finely chopped celery
- 1 cup finely chopped walnuts
- 20 ounces crushed pineapple (with juice)
directions
- Cook cranberries and sugar in 1 1/2 cups of water until cranberries have popped (split open).
- Pour raspberry gelatin mix into cooked cranberries and stir until dissolved.
- Add 2 cups cold water and let cool for 2 hours.
- If desired, transfer to a serving bowl or storage container.
- Mix in celery, walnuts and undrained crushed pineapple.
- Chill in refrigerator until firm, approximately 3 - 4 hours, overnight is ideal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a stay-at-home-dad who loves to cook for my daughters and my sweet sugar momma. I am lactose intolerant and my honey's intolerant of gluten but these are easily navigated.
This year my dream came true and a great butcher shop opened up in our small town and only two blocks from our house! With a natural food co-op across the street and a community supported farmers market only four blocks away, my family eats well!