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“This is a great entertaining dessert as you can make it a few days before and it's so yummy.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the tops off the oranges and scoop out all of the insides. Combine the egg yolks and sugar in a bowl and beat until smooth.
  2. Stir in the Grand Marnier. Fold in the whipped cream.
  3. Fill the orange shells with the cream mixture and freeze overnight (or longer).
  4. Remove from the freezer 15-20 minutes before serving. Garnish with leaves.

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