Soufflé Sandwich With Crabmeat

Name: Soufflé Sandwich With Crabmeat
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 16 slices buttered white bread, with; butter; 8 slices swiss cheese (bread sized); 5 eggs; 3 cups milk; 2 teaspoons salt; 6 ounces white crab meat, shredded (1 can, fairly expensive so there are chunks); parmesan cheese

Submitted by Dlgreen

"From the Fine Arts Cookbook"

Download

Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 6-8

ingredients

16 slices buttered white bread, with
butter
8 slices swiss cheese (bread sized)
5 eggs
3 cups milk
2 teaspoons salt
6 ounces white crab meat, shredded (1 can, fairly expensive so there are chunks)
parmesan cheese

directions

Butter a large shallow baking dish.
In it place half the buttered bread slices (crusts removed).
Lay cheese slices on bread and sprinkle crabmeat on cheese.
Beat together eggs, milk, salt in mixer bowel while you lay remaining 8 slices of bread (crusts removed) on top of crabmeat.
Pour beaten egg mixture over all.
Top with Parmesan cheese generously.
Cover and referigerate overnight (at least 8 hours).
Bake uncovered 1 hour at 325 degrees.
Cut carefully and remove with spatula to serve.