Souffle Al La Vanille

"Vanilla Souffle. Easy to make!"
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Mix 1/4 cup sugar, the flour and salt in 1 quart saucepan. Stir in milk gradually.
  • Heat to boiling, stirring constantly. Remove from heat.
  • Beat egg yolks with for,; beat in 1/3 cup of the milk mixture. Stir in remaining milk mixture gradually. Stir in butter and vanilla. Cool slightly.
  • Place oven rack in lowest position. Heat oven to 375 degrees. Butter and sugar 2 quart souffle dish. Make 3 inch band of triple thickness aluminum foil 2 inches larger than circumferance of dish. Butter and sugar one side of the band. Extend dish by securing band buttered side in around outside edge.
  • Beat egg whites and cream of tartar in large mixer bowl until boamy. Beat in 1/4 cup sugar, 1 Tbl at a time; continue beating until stiff and glossy. Do not underbeat. Stir about 1/4 of the egg whites unto egg yolk mixture. Fold in remaining egg whites. Carefully pour into dish.
  • Bake until puffed and golden brown, about 1 hour.

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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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