“A very simple sweet potato pie for the beginner pie maker! It is a little different from the usual, though, because it includes a bit of bourbon in it...Not to worry, the 'alcohol' will bake out and you'll be left with only an underlying tang of whisky...Trust me, it's VERY good!”
READY IN:
50mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all items (EXCEPT the pie shell), in a large bowl, beating well --.
  3. Pour into the pie shell and bake in the preheated 350°F oven for 45 minutes or until set --.
  4. Serve at room temperature or chilled (I like it chilled) with a generous portion of sweetened whipped cream or Cool Whip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: