Soul Warming Veggie Beef Soup
photo by WiGal
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 1 lb lean ground beef
- 1 (28 ounce) can tomatoes (whole are best for flavor, diced work too)
- 32 ounces low sodium beef broth
- 2 potatoes, diced large (about an inch)
- 5 carrots, sliced thick
- 1⁄2 cabbage, cut in long strips
- 1 large onion, chopped in larger pieces
- 2 zucchini, scrubbed and cubed or
- 2 cups frozen french cut green beans
- 3 stalks celery, chopped fine
- 1 small bay leaf
- 1⁄2 - 1 teaspoon dried thyme
- 1⁄2 - 1 teaspoon curry powder
- 1⁄2 - 1 teaspoon dried basil
- salt and pepper
- grated cheddar cheese
directions
- Brown and drain the ground beef in a large pot, add everything else except the cheese, simmer until the carrots and potatoes are tender, about an hour, half way through taste the broth and adjust the seasoning to taste, the curry should be present without being dominant. Add extra broth or water as needed.
- Remove bay leaf, serve with a generous sprinkle of cheddar cheese.
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Reviews
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This soup is full of wonderful tastes! I used the larger portion of spices, and added more broth to mine, because as posted this is more of a stew.....very little liquid left. I also had to cook mine longer to get the potatoes and carrots tender, so I'll either cut those smaller or cook longer from now on. This is a very satisfying soup, and I'll make it often in the winter months. Love the curry in this....I think I'll enjoy even an extra portion of curry in mine next time! Thanks for sharing a wonderful one-dish meal!
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I pulled out the soup pot this morning and made the full amount of this winter perfect soup. I went with the green bean option and added more broth. We had a great lunch of the soup and Recipe #336950. It's really hearty and you won't need anything else because it's a full meal in it's self. Lots of great flavor here.
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This soup is so yummy and filling. I omitted the potatoes. I used zucchini instead of green beans. Since I don't like curry powder, I omitted it. I ate this soup without the cheese. I'm sure it must be great with cheese. This is a soup I'll do often. But next time I'll have to use a bigger saucepan. I used a large saucepan but I guess that was not enough. Thanks momaphet :) Made for PRMR tag game
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An empty your fridge delicious soup for a lovely fall day! Attractive, versatile, plus one you don't have to man stove constantly. Made this yesterday afternoon and reheated some for today and froze the rest. Huge recipe, used my dutch oven pan and filled it up. Used the maximum amount on all seasonings, and increased the liquid by quite a bit, guessing at least by half which diluted the seasonings down so it was very mild. Served with recipe#264859 for a nice lunch. Thanks for posting.
Tweaks
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This soup is so yummy and filling. I omitted the potatoes. I used zucchini instead of green beans. Since I don't like curry powder, I omitted it. I ate this soup without the cheese. I'm sure it must be great with cheese. This is a soup I'll do often. But next time I'll have to use a bigger saucepan. I used a large saucepan but I guess that was not enough. Thanks momaphet :) Made for PRMR tag game
RECIPE SUBMITTED BY
momaphet
United States