“This was passed onto me, by my mom, as a recipe that not even a first year student could mess up and get a few decent meals out of.”
READY IN:
55mins
SERVES:
4
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius.
  2. Mix the self-raising flour, buttermilk and white onion soup together.
  3. Put the dough into a buttered bread pan.
  4. Cover with the grated cheddar.
  5. Bake for 45 min until a knife can be inserted and pulled out without any dough sticking to it.

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