Soup-Er Potato Salad Ww

“This is a tried and true Weight Watchers favorite. 4 points per serving.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into 1/2" chunks, leaving the skin on.
  2. Place potatoes in 4-quart saucepan, cover with lightly salted water, and bring to a boil.
  3. Simmer for 10-12 minutes until potatoes are tender.
  4. Drain and let cool.
  5. While the potatoes are cooking, combine mayonnaise, soup mix and vinegar in a large bowl.
  6. Add cooled potatoes to mayonnaise mixture and toss to coat.
  7. Refrigerate covered until chilled.

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