Soup Extraordinaire - Portabella Bisque

"If you love soup, love mushrooms, this is a wonderful recipe."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • MELT the butter in a 6 quart pan.
  • ADD the leeks and onion and saute over medium heat until slightly softened, about 3 minutes.
  • LOWER the heat, cover the pan, and cook for 30 minutes, stirring occcasionally. Add the mushrooms, stir to combine, cover and cook 10 minutes longer.
  • RAISE the heat to medium, stir in the flour, and cook 3 minutes, stirring occasionally.
  • ADD the thyme, bay leaf, stock, salt and pepper.
  • SIMMER, partially covered for about 10 minutes.
  • COOL the soup lightly, then discard the bay leaf and puree the soup with an immersion blender.
  • RETURN the puree soup to the saucepan and add the cream.
  • COOK over low heat until heated through but do not let the soup boil. Taste and adjust the seasonsings.
  • LADLE into warm bowls and garnish with parsley and serve immediately.

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RECIPE SUBMITTED BY

I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
 
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