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“An easy hearty soup! easy to make, specially good served on a cold evening with crusty bread sitting in front of a glowing fire!”
READY IN:
50mins
YIELD:
8 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice onions, celery, and potatoes and minced garlic.
  2. Heat the oil in a large saucepan, and saute the onions, celery, potatoes, garlic and chopped ham for a couple of minutes.
  3. add the water, dried soup mix, stock cubes, tomato puree, tomato and seasoning simmer for approx 30 minutes.
  4. cool slightly and puree about a third of the ingredients and return to the pot - this thickens the soup.
  5. Serve with warm crusty bread for a great supper dish or as a first course for dinner.

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