Soup Nazi Gazpacho

Name: Soup Nazi Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups vegetable juice cocktail, hot and spicy (or tomato juice, add spices to your taste); 2 cups red and yellow tomatoes, seeded and chopped; 1 medium ripe avocado, cubed; 1 cup diced cucumber; 1 cup diced red bell pepper; 1/4 cup chopped red onion; 3 tablespoons red wine vinegar; 1/2 teaspoon minced garlic; salt

Submitted by EURrosa1

"This is extremely simple and absolutely delicious recipe. I got it from a magazine years ago that had an article about the show Seinfeld (which I never watched, because I couldn't understand the jokes, being that I was raised in Brazil). If you like tomatoes and avocados, you will love this."

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Ready In:: 10mins
Ingredients:: 9
Serves:: 4

ingredients

3 cups vegetable juice cocktail, hot and spicy (or tomato juice, add spices to your taste)
2 cups red and yellow tomatoes, seeded and chopped
1 medium ripe avocado, cubed
1 cup diced cucumber
1 cup diced red bell pepper
¹⁄₄ cup chopped red onion
3 tablespoons red wine vinegar
¹⁄₂ teaspoon minced garlic
salt

directions

In large bowl, mix all ingredients. Refrigerate until chilled before serving.

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Reviews

Great stuff... followed exactly except for that I did not have any yellow tomatoes so subbed with red. I also added the avocado at serving time. This was really good and DH wants to have it again. It is a keeper here. Thanks!

Chef RZ Fan
Somehow I had forgotten to review this one (my total bad) - We've been doubling/tripling this recipe & keeping it in the fridge all summer - adding the avocado (when we had it) just at serving time. We add Italian parsley or cilantro as the garden permitted. Delish! Refreshing & so yum with veggies from the garden (the garlic was a gift from a neighbor). We found we could refresh it by adding more tomatoes, cukes, peppers & onions so it would last a week before we'd finish off a batch, clean the 2 quart pitcher & start again. We made tomato juice using fresh but ugly tomatoes in the blender with celery, a bit of onion, a splash of olive oil (Spanish) & kosher salt to taste. Thanks for the great recipe MillKette - it is a great substitute for our old Sunset Gazpacho recipe that I somehow lost last year! Total keeper!

Busters friend